Choice of Main Course
Gluten Free Pasta Primavera
All banquet meals will include: Parsley Redskin Potatoes, Capri Blend Vegetables (Carrot, Green Beans, Zucchini), Fruited Green Salad with Sweet and Sour Dressing (Romaine, almonds, cranberries, tomato & onion) choice of Hot Fudge Sundae Cheesecake or Carrot Cake with cream cheese frosting, coffee or tea, and rolls & butter.
The Great Lakes Region Hosta Society cannot guarantee that there are no food allergens in the banquet meals. If you have a food allergy, please indicate it on your registration form that is sent with your payment for classes.